German Giant Radish
Raphanus sativus
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Plant Details
| Variety | German Giant Radish |
| Pronunciation | Raf-ANN-us sa-TIV-uhs |
| Category | Edibles |
| Subcategory | Root Vegetable |
| Type | Heirloom |
| Habit | Clump-Forming |
| Frost Tolerance | Frost Tolerant: 24° |
| Sun Exposure | Full Sun - Part Sun |
| Height | 6–12 in |
| Width | Under 6 in |
| Uses | Heirloom; Globe shaped; 1.5 inch diameter; Containers; Raised Beds; Thrives in cool weather; Juicy, tender-crisp; Mild |
Description
Large, globe-shaped radishes, 1 1/2 inches across with crimson skin and mild white flesh. Firm, crisp, mild flavor. Attains a large size without becoming hollow to pithy.
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