Chinese Cabbage
Brassica rapa
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Plant Details
| Variety | Chinese Cabbage |
| Pronunciation | BRAS-sik-a RAW-puh |
| Aliases | Sui Choy |
| Category | Edibles |
| Subcategory | Leafy Green |
| Type | Open-Pollinated |
| Habit | Mounding |
| Frost Tolerance | Hardy: 28° |
| Sun Exposure | Full Sun - Part Sun |
| Height | 6–12 in |
| Width | 6–12 in |
| Uses | Asian cuisine; Delicious; Raised Beds; Containers |
Description
Firm, 11-in., celery-like cylindrical heads with sweet, tangy, delicious flavor, more delicate than Bok Choi below or regular cabbage. Head is tight, crinkly and light green with prominent ribs. Interior leaves are light yellow. Essential in Asian stir fry and wraps.
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