Red Shiso
Perilla frutescens
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Plant Details
| Variety | Red Shiso |
| Pronunciation | per-ILL-uh froo-TESS-enz |
| Aliases | Japanese Basil |
| Category | Edibles |
| Subcategory | Herb |
| Type | Cultivar |
| Habit | Upright |
| Frost Tolerance | Very Tender: 38° |
| Sun Exposure | Full Sun - Part Shade |
| Height | 12–18 in |
| Width | 12–18 in |
| Uses | Heirloom; Open Pollinated; Attracts Pollinators; Containers; Deer Resistant; Drought Tolerant; Heat Tolerant; Salads and stir frys |
Description
Distinct cinnamon/clove flavor and aroma, with the spiciness of cumin. Used in Asian cooking, sushi and salad mix. Red shiso adds brilliant color to radish pickles and umeboshi plums. Also known as perilla. Edible Flowers: The flowers are a flavorful addition to salads and Asian dishes. Pairs well with fish, rice, noodles, and cucumbers. The minty, basil-like flavor has hints of clove and cumin.
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