Siberian Tomato
Lycopersicon esculentum
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Plant Details
| Variety | Siberian Tomato |
| Pronunciation | Like-OH-purr-see-cone es-COE-len-tum |
| Category | Edibles |
| Subcategory | Fruiting Vegetable |
| Type | Open-Pollinated |
| Habit | Determinate |
| Frost Tolerance | Very Tender: 38° |
| Sun Exposure | Full Sun: 8-12 hrs |
| Height | 36–48 in |
| Width | 24–36 in |
| Spacing | same as width |
| Flower Color | Yellow |
| Uses | Red; Medium-Large fruit; PASTE; Above 50° is optimal; 40° is minimal |
Description
Most famous of all paste tomatoes. Household name throughout Italy and the rest of Europe. Very productive plants produce 3 1/2 inch long pear shaped, meaty plum tomatoes that are great for making sauces. 5-8 oz.
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