La Roma III Tomato
Lycopersicon esculentum
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Plant Details
| Variety | La Roma III Tomato |
| Pronunciation | Like-OH-purr-see-cone es-COE-len-tum |
| Category | Edibles |
| Subcategory | Fruiting Vegetable |
| Type | Hybrid |
| Habit | Determinate |
| Frost Tolerance | Very Tender: 38° |
| Sun Exposure | Full Sun: 8-12 hrs |
| Height | 36–48 in |
| Width | 24–36 in |
| Spacing | same as width |
| Flower Color | Yellow |
| Uses | Red; Medium fruit; No need to prune suckers; PASTE; Above 50° is optimal; 40° is minimal |
Description
4-6 oz. bright red pear-shaped fruit are thick and meaty. This early, vigorous and heavy producer is great for paste, sauces, ketchup, cooking and canning because of its low seed count. Disease tolerant VF.
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