Eight Ball Zucchini Squash
Cucurbita pepo
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Plant Details
| Variety | Eight Ball Zucchini Squash |
| Pronunciation | kyoo-KUHR-bee-tah PEH-poe |
| Category | Edibles |
| Subcategory | Fruiting Vegetable |
| Type | Open-Pollinated |
| Habit | Bush |
| Frost Tolerance | Very Tender: 38° |
| Sun Exposure | Full Sun: 8-12 hrs |
| Height | 12–18 in |
| Width | 24–36 in |
| Spacing | same as width |
| Flower Color | Yellow |
| Uses | Hybrid; Containers; |
Description
The first round summer squash. Dark zucchini skin with a unique round shape, somewhat lighter green streaks, smooth and shiny skin with great buttery taste. Commonly used for stuffing edible, savory foods into its cavities. Improved for earliness. Can be harvested in about 5 to 6 weeks
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