Jalapeno Red Hot Pepper
Capsicum annuum
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Plant Details
| Variety | Jalapeno Red Hot Pepper |
| Pronunciation | CAP-sick-um ANN-yoo-um |
| Category | Edibles |
| Subcategory | Fruiting Vegetable |
| Type | Cultivar |
| Habit | Upright |
| Frost Tolerance | Very Tender: 38° |
| Sun Exposure | Dappled Sun |
| Height | 18–24 in |
| Width | 18–24 in |
| Uses | SHU 2,500-10,000; Above 50° is optimal; 40° is minimal |
Description
Just like the traditional Jalapeno with 3 inch fruit but red in color when ripe. The peppers emerge a deep green with the purple tone quickly saturating the skin and eventually ripening to blood red. Plants have a long harvest period. Also good for pickling, drying, roasting and stuffing. Can also be frozen for later use.
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