Jalapeno Hot Pepper
Capsicum annuum
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Plant Details
| Variety | Jalapeno Hot Pepper |
| Pronunciation | CAP-sick-um ANN-yoo-um |
| Category | Edibles |
| Subcategory | Fruiting Vegetable |
| Type | Open-Pollinated |
| Habit | Upright |
| Frost Tolerance | Very Tender: 38° |
| Sun Exposure | Dappled Sun |
| Height | 2–3 ft |
| Width | 18–24 in |
| Uses | SHU 2,500-10,000; Above 50° is optimal; 40° is minimal |
Description
Add some spice to your salsa with these tapered chili peppers! On the Hot Scale this one ranks as an intermediate. Deep green fruit mature to an intense red. Can use the immature green or those fully ripened to deep red. Plants have a long harvest period. Also good for pickling, drying, roasting and stuffing.
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