Habanero Red Hot Pepper
Capsicum annuum
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Plant Details
| Variety | Habanero Red Hot Pepper |
| Pronunciation | CAP-sick-um ANN-yoo-um |
| Category | Edibles |
| Subcategory | Fruiting Vegetable |
| Type | Cultivar |
| Habit | Upright |
| Frost Tolerance | Very Tender: 38° |
| Sun Exposure | Dappled Sun |
| Height | 18–24 in |
| Width | 18–24 in |
| Uses | SHU 300,000-350,000; Above 50° is optimal; 40° is minimal |
Description
Wrinkled green fruit ripen to red. Ideal for Mexican dishes. Fruit and seeds can be used fresh or dried as seasoning for foods. Wear gloves when handling; oil from seeds and fruit can be irritating to skin and eyes. This is the famous 10-alarm pepper from the Caribbean.
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