Ghost Bhut Jolokia Chocolate Hot Pepper
Capsicum annuum
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Plant Details
| Variety | Ghost Bhut Jolokia Chocolate Hot Pepper |
| Pronunciation | CAP-sick-um ANN-yoo-um |
| Category | Edibles |
| Subcategory | Fruiting Vegetable |
| Type | Heirloom |
| Habit | Upright |
| Frost Tolerance | Very Tender: 38° |
| Sun Exposure | Dappled Sun |
| Height | 18–24 in |
| Width | 12–24 in |
| Spacing | same as width |
| Uses | SHU 800,000-1,000,000; Above 50° is optimal; 40° is minimal |
Description
Until 2011 this was the hottest pepper in the world. It is 125 times hotter than a jalapeno. It loves heat and humidity, but with a little extra care, it will grow in a cooler climate. It is a rare, natural variant of the Bhut red variety but is much sweeter and delicious.
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