Heshiko Bunching Onion
Allium fistulosum
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Plant Details
| Variety | Heshiko Bunching Onion |
| Pronunciation | AL-ee-um fis-tew-LOH-sum |
| Category | Edibles |
| Subcategory | Bulb |
| Type | Cultivar |
| Habit | Upright |
| Frost Tolerance | Hardy: 28° |
| Sun Exposure | Full Sun - Part Sun |
| Height | 12–18 in |
| Width | Under 6 in |
| Uses | Heirloom; Open Pollinated; Non-bulbing, green onion; Can be harvested and used at any developmental stage from tiny to fully mature; Reliable; Hardy; |
Description
An heirloom Japanese, perennial bunching onion; stalks grow and divide from the base. Mild and tasty. These are an essential ingredient in both Oriental and American foods. A non-bulbing white type. Also known as scallions, bunching onion have clusters of 4-9 leek-like stalks are non-bulbing and versatile. Crisp and tasty, this onion continues to grow and form new shoots throughout the growing season.
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