Thumbelina Carrot
Daucus carota
daw-CUSS car-OH-tah
Edibles: Root Vegetable
Min. Temp
Frost Tolerant: 24°
Thumbelina carrots are tender and sweet with no need to peel! It is the perfect bit size for fresh eating, stews and salads. Thumbelina's small size makes it a great choice for heavy or shallow soils or containers.
Appearance
Summer Foliage
Green
Fall Foliage
Green
Flower Color
White
Blooming Time
Late Spring - Late Spring
Habit
Upright
Height
6–12 in
Spread
6–10 in
Form
Slicer
Characteristics
Type
Heirloom
Safety
Edible Parts
Growth Rate
Moderate
Tolerance/Resistance
Cold Hardy
Attracts
Attracts Beneficial Insects
Uses/Placement
Culinary
Optimal Growing Conditions
Sun Exposure
Full Sun: 8-12 hrs
Soil Texture
Sandy
Soil Drainage
Well-drained
Soil Moisture
Average
Soil PH
Neutral: 6.5-7.0
PH Tolerance
Prefers slightly acidic soil
PH Correction
High pH can reduce nutrient uptake
Soil Amendment(s)
Compost
Fertilizer
Light Feeder
Fertilizer Formula
Rooting & Blooming
Fertilizer Timing
Early Spring
Micronutrients
Boron (B)
Care
Care Level
Low
Behavior and Propagation
Spreading
Non-Spreading
Propagation Method
Benefits from Pollinators
Propagation Licensing
Open propagation permitted
Division Timing
Do Not Divide
Fruit and Pollination
Days to Harvest
60 Days
Fruit Size
Small
Fruit Characteristics
Sweet
Ploidy
Diploid