Savoy Perfection Cabbage

Brassica oleracea

BRAS-sik-a all-er-RAY-see-uh

Edibles: Leafy Green

Min. Temp
Hardy: 28°

A large drum-head type cabbage having delicious finely-crinkled, medium dark-green savoyed leaves that are sweet and mild in flavor. Heads average 6-8 lbs. Finer than most cabbages, being sweeter, with a delicate flavor, it does not give off a sulfur smell when cooking like other cabbage varieties. Hardy and easy to grow, especially as a late cabbage, its flavor improves even more after a light frost. High production means this is perfect for home gardens and market growers.

Appearance

Summer Foliage
Green
Fall Foliage
Green
Flower Color
Yellow
Blooming Time
Late Spring - Late Spring
Habit
Upright
Height
12–18 in
Spread
12–18 in
Form
Rosette

Characteristics

Type
Hybrid
Safety
Edible Parts
Growth Rate
Moderate
Tolerance/Resistance
Cold Hardy
Attracts
Attracts Beneficial Insects
Uses/Placement
Culinary

Optimal Growing Conditions

Sun Exposure
Full Sun - Part Shade
Soil Texture
Well-Drained
Soil Drainage
Moderately well-drained
Soil Moisture
Average
Soil PH
Slightly Acidic: 6.0-6.5
PH Tolerance
Prefers neutral soil
PH Correction
High pH can reduce nutrient uptake
Soil Amendment(s)
Compost
Fertilizer
Heavy Feeder
Fertilizer Formula
Rooting & Blooming
Fertilizer Timing
Early Spring
Micronutrients
Boron (B)

Care

Care Level
Moderate

Behavior and Propagation

Spreading
Non-Spreading
Propagation Method
Benefits from Pollinators
Propagation Licensing
Open propagation permitted
Division Timing
Do Not Divide

Fruit and Pollination

Days to Harvest
80 Days
Fruit Size
Large
Fruit Characteristics
Mild
Ploidy
Diploid