Triple Curled Parsley
Petroselinum crispum
pet-roh-SEL-ih-num KRISS-pum
Edibles: Herb
Min. Temp
Frost Tolerant: 24°
Traditional dark green curly parsley. Leaves are excellent as a garnish or for adding flavor to a variety of dishes. Each plant will grow into a large mound of parsley, ready to trim. Highly nutritious and rich in vitamin C and iron.
Appearance
Summer Foliage
Dark Green
Fall Foliage
Green
Blooming Time
Early Summer - Late Summer
Habit
Mounding
Height
12–18 in
Spread
12–18 in
Form
Umbel
Characteristics
Type
Open-Pollinated
Safety
Edible Parts
Growth Rate
Fast
Tolerance/Resistance
Forest Green Curled Parsley
Attracts
Attracts Beneficial Insects; Attracts Honeybees & Pollinators
Uses/Placement
Forest Green Curled Parsley
Optimal Growing Conditions
Sun Exposure
Full Sun - Part Sun
Soil Texture
Loamy
Soil Drainage
Moderately well-drained
Soil Moisture
Average to Moist
Soil PH
Slightly Acidic: 6.0-6.5
PH Tolerance
Prefers slightly acidic soil
PH Correction
High pH can reduce nutrient uptake
Soil Amendment(s)
Compost
Fertilizer
Moderate Feeder
Fertilizer Formula
Rooting & Blooming
Fertilizer Timing
Early Spring
Micronutrients
Magnesium (Mg)
Care
Care Level
Low
Behavior and Propagation
Spreading
Non-Spreading
Propagation Method
Benefits from Pollinators
Propagation Licensing
Open propagation permitted
Division Timing
Do Not Divide
Fruit and Pollination
Days to Harvest
55 Days
Fruit Size
Medium
Fruit Characteristics
Fresh Herb Flavor