Burgess Strain Buttercup Kabocha Squash
Cucurbita maxima
kyoo-KUHR-bee-tah MAX-eh-muh
Edibles: Fruiting Vegetable
Min. Temp
Very Tender: 38°
The classic buttercup. A northern New England favorite. Great culinary attributes for an organic, open-pollinated variety: creamy, deep orange flesh with rich, sweet flavor.
Appearance
Summer Foliage
Green
Fall Foliage
Green
Flower Color
Yellow
Blooming Time
Mid Summer - Fall
Habit
Vining
Height
20–24 in
Spread
60–96 in
Form
Winter Squash
Characteristics
Type
Heirloom
Safety
Edible Parts
Growth Rate
Fast
Tolerance/Resistance
Heat Tolerant, Drought Tolerant
Attracts
Attracts Honeybees & Pollinators
Uses/Placement
Culinary
Optimal Growing Conditions
Sun Exposure
Full Sun: 8-12 hrs
Soil Texture
Sandy
Soil Drainage
Well-drained
Soil Moisture
Dry
Soil PH
Slightly Acidic: 6.0-6.5
PH Tolerance
Prefers slightly acidic soil
PH Correction
High pH can reduce nutrient uptake
Soil Amendment(s)
Compost
Fertilizer
Heavy Feeder
Fertilizer Formula
Rooting & Blooming
Fertilizer Timing
Pre-Fruiting
Micronutrients
Magnesium (Mg)
Care
Care Level
Moderate
Behavior and Propagation
Spreading
Moderate Spreader
Propagation Method
Monoecious--pollination required
Propagation Licensing
Open propagation permitted
Division Timing
Do Not Divide
Fruit and Pollination
Days to Harvest
100 Days
Fruit Size
Small
Fruit Characteristics
Sweet
Ploidy
Diploid