Homemade Pickles Cucumber
Cucumis sativis
kyoo-KUH-miss sa-TEE-vis
Edibles: Fruiting Vegetable
Min. Temp
Very Tender: 38°
The Homemade Pickles is a trusted heirloom cucumber great for pickling at home. This variety is the most popular pickling cucumber raised by home gardeners and pickle lovers! The Homemade Pickles Cucumber, also known as the Southern Homemade Pickles
Appearance
Summer Foliage
Green
Fall Foliage
Green
Flower Color
Yellow
Blooming Time
Early Summer - Late Summer
Habit
Vining
Height
12–24 in
Spread
36–48 in
Form
Pickling
Characteristics
Type
Heirloom
Safety
Edible Parts
Growth Rate
Fast
Traits
High Yields
Tolerance/Resistance
Heat Tolerant, Drought Tolerant
Attracts
Attracts Honeybees & Pollinators
Uses/Placement
Culinary
Optimal Growing Conditions
Sun Exposure
Full Sun: 8-12 hrs
Soil Texture
Loamy
Soil Drainage
Well-drained
Soil Moisture
Average
Soil PH
Slightly Acidic: 6.0-6.5
PH Tolerance
Prefers slightly acidic soil
PH Correction
High pH can reduce nutrient uptake
Soil Amendment(s)
Compost
Fertilizer
Heavy Feeder
Fertilizer Formula
Rooting & Blooming
Fertilizer Timing
Pre-Fruiting
Micronutrients
Calcium (Ca)
Care
Care Level
Moderate
Behavior and Propagation
Spreading
Moderate Spreader
Propagation Method
Monoecious--pollination required
Propagation Licensing
Open propagation permitted
Division Timing
Do Not Divide
Fruit and Pollination
Days to Harvest
55 Days
Fruit Size
Small
Fruit Characteristics
Crisp
Ploidy
Diploid