Jalapeno Yellow Jaloro Hot Pepper
Capsicum annuum
CAP-sick-um ANN-yoo-um
Edibles: Fruiting Vegetable
Min. Temp
Very Tender: 38°
The fruit starts off a pale yellow, turns orange and finally red. Can be used at any state of it s maturity but commonly used while yellow. The flavor and heat is that of a jalapeno, but with a slight fruit finish.
Appearance
Summer Foliage
Jalapeno Yellow Jaloro Hot Pepper
Fall Foliage
Yellow
Flower Color
White
Blooming Time
Early Summer - to hard frost, if proper care is given
Habit
Upright
Height
18–24 in
Spread
18–24 in
Form
Chili
Characteristics
Type
Open-Pollinated
Safety
Edible Parts
Growth Rate
Moderate
Tolerance/Resistance
Heat Tolerant
Attracts
Attracts Honeybees & Pollinators
Uses/Placement
Culinary
Optimal Growing Conditions
Sun Exposure
Dappled Sun
Soil Texture
Loamy
Soil Drainage
Well-drained
Soil Moisture
Average
Soil PH
Slightly Acidic: 6.0-6.5
PH Tolerance
Prefers slightly acidic soil
PH Correction
High pH can reduce nutrient uptake
Soil Amendment(s)
Compost
Fertilizer
Heavy Feeder
Fertilizer Formula
Rooting & Blooming
Fertilizer Timing
Pre-Fruiting
Micronutrients
Calcium (Ca)
Care
Care Level
Moderate
Behavior and Propagation
Spreading
Moderate Spreader
Propagation Method
Self-Pollinating
Propagation Licensing
Trademarked cultivar
Division Timing
Do Not Divide
Fruit and Pollination
Days to Harvest
70 Days
Fruit Size
Medium
Fruit Characteristics
Hot
Ploidy
Diploid
Scoville Units
5000 Medium