Stueben Grape
Vitis stueben
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Plant Details
| Variety | Stueben Grape |
| Pronunciation | VY-tiss STOO-ben |
| Category | Edibles |
| Subcategory | Vining Fruit |
| Type | Cultivar |
| Habit | Vining |
| Zone | 4: -30° to -20° |
| Sun Exposure | Full Sun: 8-12 hrs |
| Uses | Vine; |
Description
Introduced by the Geneva Station, New York in 1947. American. Very large, nicely formed, long and slender compact clusters. Blue to purplish black grapes. Delicious tender sweet flesh with a distinctive spicy flavor. Very good table grape and makes an excellent red wine. Vigorous, hardy, and very productive vines. Resistant to Black Rot and Downy Mildew.
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