Yukon Gold Potato
Solanum tuberosum
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Plant Details
| Variety | Yukon Gold Potato |
| Pronunciation | spy-NAY-shuh oh-luh-RAY-see-uh |
| Category | Edibles |
| Subcategory | Tuber |
| Type | Cultivar |
| Habit | Mounding |
| Frost Tolerance | Tender: 36° |
| Sun Exposure | Full Sun: 8-12 hrs |
| Height | 2–3 ft |
| Width | 18–24 in |
| Flower Color | White |
| Uses | Early; Gourmet Flavor; Thin, Gold Skins with Shallow Eyes; Yellow Flesh; High Yields; Stores Well |
Description
popular early-season potato that produces a big, great-tasting crop of yellow-fleshed spuds with thin, gold skins and shallow eyes. Its moist flesh and sweet, buttery flavor. The plants produce plenty of spuds that can be harvested at the new potato and mature stages. This sprout-resistant potato stores well too, so you can enjoy richly flavored spuds for months.
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