Red Gold Potato
Solanum tuberosum
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Plant Details
| Variety | Red Gold Potato |
| Pronunciation | soh-LAY-num too-bur-OH-sum |
| Category | Edibles |
| Subcategory | Tuber |
| Type | Cultivar |
| Habit | Mounding |
| Frost Tolerance | Tender: 36° |
| Sun Exposure | Full Sun: 8-12 hrs |
| Height | 2–3 ft |
| Width | 18–24 in |
| Flower Color | Purple |
| Uses | Early; Gourmet; New Potatoes; Thin Red Skins with Delicate, Yellow Flesh; High Yields; 2-3 inch Medium-Sized Round Tubers; Stores well for 3-4 months |
Description
Red-skinned potatoes with delicate yellow flesh have a taste and texture unlike any you have tried before! This wonderful early season variety is high yielding and semi-moist, with moderate resistance to scab. Stores well for up to 3-4 months.
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