Burbank Russett Potato
Solanum tuberosum
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Plant Details
| Variety | Burbank Russett Potato |
| Pronunciation | soh-LAY-num too-bur-OH-sum |
| Aliases | Idaho Baking Spud |
| Category | Edibles |
| Subcategory | Tuber |
| Type | Heirloom |
| Habit | Mounding |
| Frost Tolerance | Tender: 36° |
| Sun Exposure | Full Sun: 8-12 hrs |
| Height | 2–3 ft |
| Width | 2–3 ft |
| Flower Color | White |
| Uses | Late Season; Brown Skins; White Flesh; High Yields; Stores Well |
Description
large, dependable yields of uniform, oblong, large, brown-skinned spuds. Its white, dry, flaky flesh bakes up perfectly, making it an ideal potato. This late-season potato takes some time to mature—often 120 days. But many home gardeners find it worth the wait. Not only does this potato cook up beautifully, it stores well.
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