Adirondack Blue Potato
Solanum tuberosum
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Plant Details
| Variety | Adirondack Blue Potato |
| Pronunciation | soh-LAY-num too-bur-OH-sum |
| Category | Edibles |
| Subcategory | Tuber |
| Type | Cultivar |
| Habit | Mounding |
| Frost Tolerance | Tender: 36° |
| Sun Exposure | Full Sun: 8-12 hrs |
| Height | 2–3 ft |
| Width | 18–24 in |
| Flower Color | White |
| Uses | Early Midseason; Gourmet; High Yields; Medium-large oblong tubers |
Description
Dark purple skin and flesh. High yields of large, oblong tubers with consistent, blue-violet flesh. Holds color when cooked. Deep eyes create a unique look. High in antioxidants.
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