Mary Washington Asparagus
Asparagus officinalis
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Plant Details
| Variety | Mary Washington Asparagus |
| Pronunciation | as-PAR-uh-gus oh-fiss-ih-NAL-iss |
| Aliases | Asparagus |
| Category | Edibles |
| Subcategory | Stem Vegetable |
| Type | Heirloom |
| Habit | Upright |
| Zone | 4: -30° to -20° |
| Frost Tolerance | Hardy: 28° |
| Sun Exposure | Full Sun - Part Sun |
| Height | 6–12 in |
| Width | 18–24 in |
| Uses | Heirloom; Perennial; Monoecious; High-yields; Light cuttings in 2 years; Regular cuttings thereafter; Wet Soil Tolerant; Container Garden; Deer Resistant |
Description
The standard commercial strain and the most popular U.S. variety is resistant to some rust and blight, has a 60 day cutting season. Produces long straight spears with tight tips.
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