French Breakfast Radish
Raphanus sativus
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Plant Details
| Variety | French Breakfast Radish |
| Pronunciation | Raf-ANN-us sa-TIV-uhs |
| Category | Edibles |
| Subcategory | Root Vegetable |
| Type | Heirloom |
| Habit | Clump-Forming |
| Frost Tolerance | Frost Tolerant: 24° |
| Sun Exposure | Full Sun - Part Sun |
| Height | Under 6 in |
| Width | Under 6 in |
| Uses | Heirloom; Containers; Raised Beds; Delicious; Fast |
Description
French breakfast produces an oblong radish that is approximately 7-8 cm (3”) long and 2 cm (¾-1”) in diameter. They have rich scarlet red roots with white tips that are crisp, mild and surprisingly sweet. A favourite radish type that has stood the test of time. Although frost hardy, roots will not tolerate freezing. Irrigation is essential for best flavour and root consistency.
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