Pot Selection Cilantro
Coriandrum sativum
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Plant Details
| Variety | Pot Selection Cilantro |
| Pronunciation | core-EE-ann-drum sa-TEE-vum |
| Category | Edibles |
| Subcategory | Herb |
| Type | Open-Pollinated |
| Habit | Clumping |
| Frost Tolerance | Half-Hardy: 32° |
| Sun Exposure | Full Sun: 8-12 hrs |
| Height | 12–24 in |
| Width | 12–18 in |
| Spacing | same as width |
| Uses | Open Pollinated; Containers; Raised Beds; |
Description
The classic Mexican herb. Every part of Cilantro is edible. While the leaves and stems of the plant have a bold spicy flavor, the seeds are sweet and mild. For best flavor, the leaves are best when picked young and somewhat small. When the seed pods dry, harden and turn brown, they are ripe and ready for harvest.
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