Pineapple Tomato
Lycopersicon esculentum
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Plant Details
| Variety | Pineapple Tomato |
| Pronunciation | Like-OH-purr-see-cone es-COE-len-tum |
| Category | Edibles |
| Subcategory | Fruiting Vegetable |
| Type | Heirloom |
| Habit | Indeterminate |
| Frost Tolerance | Very Tender: 38° |
| Sun Exposure | Full Sun: 8-12 hrs |
| Height | 60–72 in |
| Width | 24–36 in |
| Spacing | 1.5× width |
| Flower Color | Yellow |
| Uses | Red; Medium fruit; SALAD/SLICING; PASTE; Above 50° is optimal; 40° is minimal |
Description
Fruits are early, deep red, and will set under 55 degrees. Rich flavor and a smooth-globe shaped fruit that weigh 4-6 oz. They have a small stem scar and are great eaten fresh or processed. Highly resistant to cracking.
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