Moskvich Tomato
Lycopersicon esculentum
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Plant Details
| Variety | Moskvich Tomato |
| Pronunciation | Like-OH-purr-see-cone es-COE-len-tum |
| Category | Edibles |
| Subcategory | Fruiting Vegetable |
| Type | Heirloom |
| Habit | Indeterminate |
| Frost Tolerance | Very Tender: 38° |
| Sun Exposure | Full Sun: 8-12 hrs |
| Height | 60–72 in |
| Width | 24–36 in |
| Spacing | 1.5× width |
| Flower Color | Yellow |
| Uses | Red; XL fruit; BEEFSTEAK; Above 50° is optimal; 40° is minimal |
Description
Noteworthy for its exceptionally large, meaty, deliciously sweet tomatoes. Produces heavy yields of 1-2 lb. fruit, but can grow up to 4 lbs. Developed by a gardener in the 1930 s, sold them for $1 a piece, paid off his mortgage in 6 yrs. 16-64 oz.
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