Great White Tomato
Lycopersicon esculentum
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Plant Details
| Variety | Great White Tomato |
| Pronunciation | Like-OH-purr-see-cone es-COE-len-tum |
| Category | Edibles |
| Subcategory | Fruiting Vegetable |
| Type | Heirloom |
| Habit | Indeterminate |
| Frost Tolerance | Very Tender: 38° |
| Sun Exposure | Full Sun: 8-12 hrs |
| Height | 60–72 in |
| Width | 24–36 in |
| Spacing | 1.5× width |
| Flower Color | Yellow |
| Uses | White; Giant fruit; BEEFSTEAK; Above 50° is optimal; 40° is minimal |
Description
High yielding. Produces large 1 lb. fruits with a wonderfully sweet flavor. The flesh is deliciously fruity like cut pineapple, melon and guava. Excellent for hot climates. This variety has a history that traces back to the American Civil War. Crack resistant. 16-32 oz.
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