Sweet Dumpling Delicata Squash
Cucurbita pepo
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Plant Details
| Variety | Sweet Dumpling Delicata Squash |
| Pronunciation | kyoo-KUHR-bee-tah PEH-poe |
| Category | Edibles |
| Subcategory | Fruiting Vegetable |
| Type | Heirloom |
| Habit | Bush |
| Frost Tolerance | Very Tender: 38° |
| Sun Exposure | Full Sun: 8-12 hrs |
| Height | 12–18 in |
| Width | 24–36 in |
| Spacing | same as width |
| Flower Color | Yellow |
| Uses | Heirloom; Open Pollinated; 7 oz fruits, about the size of a medium grapefruit; Stores for 3 months; 8-10 fruits pervine; |
Description
The sweet and tender flesh of the Sweet Dumpling squash is a fall favorite for many. Non-GMO, heirloom Sweet Dumpling squash seeds produce round, cream-colored fruits with dark green stripes that weigh approximately 7 oz. Stuffed or mashed, the orange flesh adds delicious flavor to the dinner table. This delicata squash variety stores well for up to 3 months.
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