Sugaretti Spaghetti Squash

Cucurbita pepo

kyoo-KUH-bee-tuh PEH poe

Edibles: Fruiting Vegetable

Min. Temp
Very Tender: 38°

Sugaretti is a new spaghetti winter squash that prolifically produces a generous crop of mid-sized orange-fleshed vegetables. These striped beauties are the perfect size for culinary gardeners who want to grow a great tasting, healthy fall treat on semi-bushy vines that spread only about two feet wide/long. The nutty sweet flesh (somewhat reminiscent of a sweet potato) can be used as a pasta substitute simply roasted or blended in soups. Determinate vining plants have good disease resistance to powdery mildew and produce fruits slightly earlier than other similar varieties. Sugaretti produces so many fruits that it’s good that their hard shells protect the flesh for a long shelf life.

Appearance

Summer Foliage
Green
Fall Foliage
Green
Flower Color
Yellow
Blooming Time
Mid Summer - Fall
Habit
Vining
Height
24–36 in
Spread
60–96 in
Form
Winter Squash

Characteristics

Type
Heirloom
Safety
Edible Parts
Growth Rate
Fast
Traits
High Yields
Tolerance/Resistance
Heat Tolerant, Drought Tolerant
Attracts
Attracts Honeybees & Pollinators
Uses/Placement
Culinary

Optimal Growing Conditions

Sun Exposure
Full Sun: 8-12 hrs
Soil Texture
Sandy
Soil Drainage
Well-drained
Soil Moisture
Dry to Average
Soil PH
Slightly Acidic: 6.0-6.5
PH Tolerance
Prefers slightly acidic soil
PH Correction
High pH can reduce nutrient uptake
Soil Amendment(s)
Compost
Fertilizer
Heavy Feeder
Fertilizer Formula
Rooting & Blooming
Fertilizer Timing
Early Summer
Micronutrients
Magnesium (Mg)

Care

Care Level
Moderate

Behavior and Propagation

Spreading
Non-Spreading
Propagation Method
Parthenocarpic--no pollination required
Propagation Licensing
Trademarked cultivar
Division Timing
Do Not Divide

Fruit and Pollination

Days to Harvest
95 Days
Fruit Size
Medium
Fruit Characteristics
Sweet
Ploidy
Diploid