Marrow Green Bush Squash
Cucurbita pepo
kyoo-KUHR-bee-tah PEH-poe
Edibles: Fruiting Vegetable
Min. Temp
Very Tender: 38°
An heirloom variety from England that dates back to the 1800s. It is a thin-skinned, tender flesh squash that grows oblong pale green fruits. It grows on small bush like plants that make it an ideal choice for gardens where space is at a premium.
Appearance
Summer Foliage
Green
Fall Foliage
Green
Flower Color
Yellow
Blooming Time
Early Summer - Late Summer
Habit
Bush
Height
12–18 in
Spread
24–36 in
Form
Summer Squash
Characteristics
Type
Open-Pollinated
Safety
Edible Parts
Growth Rate
Fast
Tolerance/Resistance
Heat Tolerant, Drought Tolerant
Attracts
Attracts Honeybees & Pollinators
Uses/Placement
Culinary
Optimal Growing Conditions
Sun Exposure
Full Sun: 8-12 hrs
Soil Texture
Sandy
Soil Drainage
Well-drained
Soil Moisture
Average
Soil PH
Slightly Acidic: 6.0-6.5
PH Tolerance
Prefers slightly acidic soil
PH Correction
High pH can reduce nutrient uptake
Soil Amendment(s)
Compost
Fertilizer
Heavy Feeder
Fertilizer Formula
Rooting & Blooming
Fertilizer Timing
Early Summer
Micronutrients
Calcium (Ca)
Care
Care Level
Moderate
Behavior and Propagation
Spreading
Moderate Spreader
Propagation Method
Monoecious--pollination required
Propagation Licensing
Open propagation permitted
Division Timing
Do Not Divide
Fruit and Pollination
Days to Harvest
50 Days
Fruit Size
Medium
Fruit Characteristics
Mild
Ploidy
Diploid