Baby Green Hubbard Squash
Cucurbita maxima
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Plant Details
| Variety | Baby Green Hubbard Squash |
| Pronunciation | kyoo-KUHR-bee-tah MAX-eh-muh |
| Category | Edibles |
| Subcategory | Fruiting Vegetable |
| Type | Heirloom |
| Habit | Semi-Vining |
| Frost Tolerance | Very Tender: 38° |
| Sun Exposure | Full Sun: 8-12 hrs |
| Height | 18–24 in |
| Width | 36–48 in |
| Spacing | 1.5 times the width |
| Flower Color | Yellow |
| Uses | Heirloom; Open pollinated; 6 lb fruits; |
Description
The Baby Green Hubbard is a scaled down version of the green hubbard. A lovely little squash that was developed in 1953 by the University of New Hampshire; small, Hubbard-shaped fruit weighs around 6 lbs and has fine-grained, yellow-gold flesh that is sweet and of excellent quality. A great variety for marketing or small households.
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