Early Butternut Hybrid Winter Squash
Cucurbita
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Plant Details
| Variety | Early Butternut Hybrid Winter Squash |
| Pronunciation | kyoo-KUHR-bee-tuh |
| Category | Edibles |
| Subcategory | Fruiting Vegetable |
| Type | Hybrid |
| Habit | Vining |
| Frost Tolerance | Very Tender: 38° |
| Sun Exposure | Full Sun: 8-12 hrs |
| Height | 12–24 in |
| Width | 60–96 in |
| Spacing | 2× width |
| Uses | Hybrid; Semi-Bush; Sweet, buttery flavor; 5-7 fruits per plant averaging 2-4 lbs; Trellis; Stores well |
Description
Best all-around butternut type. The thick-necked fruits of Early Butternut hybrid squash have small seed cavities and weigh an average of 2-2.5 pounds. Early Butternut is relished for its light, sweet, nutty flavor and firm texture that does not become mushy or watery in baking or when pureed for pies and soups. The flesh cooks to a dark orange color.
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