Bell Majestic Red Sweet Pepper
Capsicum annuum
CAP-sick-um ANN-yoo-um
Edibles: Fruiting Vegetable
Min. Temp
Very Tender: 38°
These fruits are very blocky, with smooth skin that turns from rich green to bright red (though it can be picked green if desired). They feel heavy for their size, because they are packed with extra-thick walls of juicy, sweet, crunchy flavor.
Appearance
Summer Foliage
Green
Fall Foliage
Red
Flower Color
White
Blooming Time
Early Summer - to hard frost, if proper care is given
Habit
Upright
Height
10–14 in
Spread
10–14 in
Form
Bell
Characteristics
Type
Hybrid
Safety
Edible Parts
Growth Rate
Moderate
Traits
High Yields
Tolerance/Resistance
Heat Tolerant
Attracts
Attracts Honeybees & Pollinators
Uses/Placement
Culinary
Optimal Growing Conditions
Sun Exposure
Dappled Sun
Soil Texture
Loamy
Soil Drainage
Well-drained
Soil Moisture
Average
Soil PH
Slightly Acidic: 6.0-6.5
PH Tolerance
Prefers slightly acidic soil
PH Correction
High pH can reduce nutrient uptake
Soil Amendment(s)
Compost
Fertilizer
Heavy Feeder
Fertilizer Formula
Rooting & Blooming
Fertilizer Timing
Pre-Fruiting
Micronutrients
Calcium (Ca)
Care
Care Level
Moderate
Behavior and Propagation
Spreading
Non-Spreading
Propagation Method
Self-Pollinating
Propagation Licensing
Trademarked cultivar
Division Timing
Do Not Divide
Fruit and Pollination
Days to Harvest
75 Days
Fruit Size
Large
Fruit Characteristics
Sweet
Ploidy
Diploid
Scoville Units
0 Sweet