Heshiko Bunching Onion
Allium fistulosum
AL-ee-um fis-tew-LOH-sum
Edibles: Bulb
Min. Temp
Hardy: 28°
An heirloom Japanese, perennial bunching onion; stalks grow and divide from the base. Mild and tasty. These are an essential ingredient in both Oriental and American foods. A non-bulbing white type. Also known as scallions, bunching onion have clusters of 4-9 leek-like stalks are non-bulbing and versatile. Crisp and tasty, this onion continues to grow and form new shoots throughout the growing season.
Appearance
Summer Foliage
Green
Fall Foliage
Green
Blooming Time
Early Summer - to hard frost, if proper care is given
Habit
Upright
Height
10–12 in
Spread
Under 6 in
Form
Bulb
Characteristics
Type
Open-Pollinated
Safety
Edible Parts
Growth Rate
Moderate
Traits
Pest Control
Tolerance/Resistance
Cold Hardy
Attracts
Attracts Beneficial Insects
Uses/Placement
Culinary
Optimal Growing Conditions
Sun Exposure
Full Sun - Part Sun
Soil Texture
Loamy
Soil Drainage
Well-drained
Soil Moisture
Average
Soil PH
Neutral: 6.5-7.0
PH Tolerance
Prefers slightly acidic soil
PH Correction
High pH can reduce nutrient uptake
Soil Amendment(s)
Compost
Fertilizer
Moderate Feeder
Fertilizer Formula
Rooting & Blooming
Fertilizer Timing
Pre-Fruiting
Micronutrients
Sulfur (S)
Care
Care Level
Low
Behavior and Propagation
Spreading
Moderate Spreader
Propagation Method
Wind Pollinated
Propagation Licensing
Trademarked cultivar
Division Timing
Spring Division
Fruit and Pollination
Days to Harvest
60 Days
Fruit Size
Small
Fruit Characteristics
Mild
Ploidy
Diploid
Pollination Method
Insect Pollinated